Bengali cuisine ( Bengali : বাঙালি খাবার) is the culinary style of tbe Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal , Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils with rice as a staple. Food of West Bengal- Delectable Bengali Cuisines That You Must Try! West Bengal is famous for an array of things, and one of the most important of them is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine. 1. Aloo Potol Posto Make a mental note, Bengalis love poppy seeds. They really do and why won't they, it makes food so much tastier! This preparation above is also made of poppy or Posto as the Bengalis like to call it. It is a preparation of Posto with potatoes and pointed gourd, ...